Olive oil has become a staple in many households but people are sometimes confused about which type of olive oil to buy and how best to use it. Rita Date spells out the DO’S and DONT’S. DON’T buy Pomace Virgin/ Extra Virgin/ Pomace/ Light/ Flavoured — there are so many choices! Pomace is being marketed as the oil with a higher smoking…
Hail Hurda!
Rita Date’s fascination for hurda is evident. Here, she shares some delectable recipes that will make you a hurda fan too. I have heard so many lovely stories about hurda parties. My aunt tells me that family and friends used to gather in the farms, roast the hurda on cow dung fire and eat it hot with a variety of…
Chuck the Junk…
Spiceroute Magazine December 2014 If you cannot view the article above – Just follow the link to read the article.
Kitchen Korner: Dill-ightful
I tried dill subzi only a few years ago, my father was not fond of it so it was never made at home. After getting bored of the same green leafy vegetable varieties, I decided to try it and ended up enjoying its distinct tangy taste. Dill, known as sowa in Hindi and shepu in Marathi, has a strong flavour…