India On My Thali

While the dosa may be our national dish and chicken tikka our most famous edible export, it is the humble thali which is the mainstay Indian meal. Thali, derived from the word thal meaning plate, is a traditional Indian meal, and chances are you eat it, at least in some form, every day. The customary thali you may be visualizing…

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Healthy Cooking Technique – Stir-Frying

Stir-frying is a simple Chinese ancient cooking technique. It was developed from the ingenuity of common Chinese people who had to be resourceful during times of scarcity. With stir-frying, the Chinese have been able to make culinary masterpieces using few ingredients. Always piquant, tasty, and textured to perfection, the food has adapted well to all Chinese migratory settings.In India, Chinese…

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Festival Fat

It’s that time of year again. The rains subside and the festivities begin. In the next few months Ganesh Chathurti, Gauri Pooja, Dassera, Navrati and Diwali will be visible everywhere you turn. The streets are merry; houses are adorned with decorations, and families and friends get together to pay respect to God.Festivals are also a time for feasts, a time…

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