Spiceroute Magazine December 2014 If you cannot view the article above – Just follow the link to read the

The road into Hampi sets the scene for what is to come. With its large boulders precariously sitting on

While the dosa may be our national dish and chicken tikka our most famous edible export, it is the

When I was a kid I used to eat them for breakfast and then one or two after lunch,

Gokarna was a always a stop on the way back to Mumbai from my grandparents’s home in nearby Kumta.

It is called kakwi in Marathi, liquid gur in Hindi and molasses in English. Not as common in Indian